I’m smack-dab in the middle of a three-week hiatus from my zombie drug dealing duties, but that just means I’m only wearing three hats this week: full-time mommy, food blogger, and crazed cookbook author. Our final edits for our forthcoming cookbook are DUE TOMORROW, and it’s all hands on deck.
When I’m not corralling the kids, I’m poring over our proofs and cringing every time I find a typo. Henry’s exhausted, too; after the kids are in bed each night, we’ve been cranking away on edits and design. Both of us are staying up waaay too late and and waking up waaay too early.
As a result, my coffee habit has bloomed into a full-blown addiction. Every morning, I’ve been mainlining coffee as I get the boys ready for day camp—and it hasn’t gone unnoticed. I found this sketch in Big-O’s notebook:
Yesterday, after I packed the kids’ lunches, I made myself a quick breakfast of fried sausage, sauerkraut, and sliced cherry tomatoes.
Our meals this week have mostly consisted of slapdash, uninspired fare because I haven’t had the time or energy to make anything elaborate. But this night would be different: I promised the kids that I’d make up for my negligence by preparing a proper dinner from Elana Amsterdam’s wonderful new cookbook, Paleo Cooking from Elana’s Pantry.
For years, I’ve been a huge fan of Elana Amsterdam’s simple, fool-proof, and delicious culinary creations. I love that she healed herself with food, and I draw inspiration from her fierce commitment to her boys. Ever since I received an advance review copy of Elana’s cookbook several weeks ago, it’s been taunting me from the top of the pile of books on my nightstand:
Pick me up! Cook from me! Can’t you see that I’m filled with almost 100 gluten-free, grain-free, and dairy-free recipes? Didn’t you see my Bacon Tart recipe?!